The #1 Way To Make An Old Fashioned Milkshake!

THE BUTTER PECAN MILKSHAKE and THE FRENCH VANILLA MILKSHAKE

The Mayberry Momma, Jewell Kutzer Based on her Southern Recipe Book, Mayberry Momma’s Food For The Soul and Body.

By: Modern Culture's Kitchen

This recipe is taken straight from Mayberry Momma’s Food for the Soul and Body. It is more specifically from the chapter on Milk Shake Memories…

And we all know how memories sweetened with grandparents, are just filled that much more with love and fondness.

Now, we were recently in touch with the author, because we loved the milk shake, but needed to firm it up a bit to modernize it for today’s milkshake tastes and palatable expectations. She told us it was okay and suggested that maybe we use her favorite ice cream, Butter Pecan. So, you bet, Jewell, we’ve made the shake with Butter Pecan. Mmmm!

A modernized variation on her genuine old fashion milkshake because the old fashioned original milk shake was made with milk and the cream on top of the milk. the new modernized version is made with ice cream and still filled with memories, and now, it's ready to be filled with new memories!

So let’s fill our milkshake glasses! And we’ll do it the easy way! 

MAYBERRY MOMMA, JEWELL KUTZER’S BUTTER PECAN MILSHAKE

Directions:

Put all of your ingredients into a blender and combine for just about a minute or two depending on your blender and how frozen your ice cream is and how many servings you’re preparing.

If your shake is too thick, add more cream and milk a little at a time, until you reach your desired consistency.

MAYBERRY MOMMA, JEWELL KUTZER’S FRENCH VANILLA MILKSHAKE

Again a little modernized variation of her original,.  Jewell suggested French Vanilla for the ice cream, and we just couldn’t resist. Thanks Jewell! Here’s to you, darlin’!

Put all of your ingredients in a blender and combine for just about a minute or two depending on your blender and how frozen your ice cream is and how many servings you’re preparing.

If your shake is too thick, add more cream and milk until you reach your desired consistency.

Just add a little liquid at a time and taste, of course.

A milkshake is a very personal experience, and a delicious one to share with those you love.

And the ones you love deserve the best milkshake possible so be certain to use great ice cream and real vanilla, not imitation.

Take your time making it, and take your time drinking it, and be certain to smile the entire time

Well, Jewell, thanks for the memories, old and new, and thanks for Grandfather’s new old-fashioned milkshake recipe, and especially thank you for the suggestion of the butter pecan! 

What a shear delight to be able to share this recipe with Jewell, and you, our reader!

So, enjoy your milkshake with sweet memories, as you peruse, Jewell Kutzer’s, Mayberry Momma’s Food for the Soul and Body. 

Now that we’ve had our sweet treat, which delicious down-home Mayberry meal will you be serving in your home?

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